No Grind Instant Tomato Chutney

No Grind Instant Tomato Chutney

Tomato chutney is a tangy, tasty and spicy condiment made from tomatoes and Indian spices. There are many variations of making this chutney but the one I am sharing is a “No grind” instant one which can be literally made in less than 10 minutes and I am sure you will all love.

This particular chutney is made without onion and garlic and tempered with spices and you don’t have to blind them.

This chutney goes well with a variety of Indian breakfast like Idli, Dosa, Adai, rice and even as a spread on bread.

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes




  • 1 cup tomatoes

For Seasoning:

  • 1 tbsp avocado oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp turmeric
  • 1 tsp asafoetida (heing)
  • 3-4 curry leaves (kadipatha)
  • 2 dry red chillies
  • 1 tsp red chilli powder or sambhar powder
  • 1 tsp fenugreek powder (methi powder) (optional)
  • 1 tsp jaggery or sugar


  1. Heat 1tbsp Avocado Oil in a pan. 
  2. Add all the above ingredients of the seasoning.  
  3. Once it splutters, add chopped tomatoes.  
  4. Sprinkle some water, cover it and cook in medium heat for 10 mints.  
  5. Add jaggery or sugar.  
  6. At the end, add red chili or sambhar powder. 
  7. Add fenugreek powder (methi powder) (optional). 
  8. This chutney tastes best when its little liquidlySo, if it becomes too dry, then add little more water.  
  9. Cook the chutney till the oil separates. 
  10. Serve hot with Dosa or Addai 
  11. This chutney can be frozen or stored in the refrigerator for a week. 
  12. Vegan and gluten free 

Check out This Recipe on Instagram Here!

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